Wednesday, October 27, 2010

Unique Content Article on fitness,health,weight loss,self improvement,food,beverage,nutrition

The Art Of Coffee Roasting And The Best Ways To Keep It Hot

by Koya Webb

Can there be something better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Maxwell House Coffee, did you even know that coffee is offered in various roasts? Are you aware that you can roast your coffee beans at home? If you believe that the smell of your fresh ground coffee beans cannot be beat, get yourself a home coffee roaster, you will end up in Java Heaven.

Roasting the coffee beans is what imparts flavor. Similar to the creation of a good wine or a hand rolled cigar, a few consider the roasting of coffee beans as an art. The ones that explain coffee use some of the same language they use to describe wine. Based on the roast level chosen the beans take on various flavor characteristics. The lighter the coffee bean the less flavor it'll have, the darker the coffee bean the greater the flavor it'll have.

There are generally 4 various categories of roast. A light roast (American) , a medium roast (Breakfast), a dark roast (French), and darkest roast (Italian or espresso). Each kind of roast imparts a different look to the coffee beans. Whenever a coffee bean is roasted to an American roast the beans will have a very light color to them and they will look dry. A medium roasted bean or Breakfast roast may have a rich brown color and will also be oily in appearance. A French roasted coffee bean will have a very oily visual appeal with the beans being very dark brown. The darkest roasted beans or Espresso beans can appear black.

Coffee roasting may be easily carried out in your house. Depending on the roast that you want it is possible to roast coffee in 5 to 15 minutes. Green beans are available online from many suppliers, as are coffee roasters. Pick different types of green coffees to sample. Drum roasters are extremely popular for use in the house. It is best to think about getting a roaster as it will give you the most uniform finish to your beans. A few try to roast beans in frying pots and pans, a few utilize hot air popcorn poppers. Although all these methods will deliver the results, as pointed out above they do not give you a uniform finish for all the beans and you'll probably be disappointed in the result.

Maintaining our brew fresh and hot is a significant deal for many of us coffee drinkers. This little list of factors should help you out in many circumstances.

- Make use of a thermal cup or mug for commuting or to keep it hot for short durations

- Glass and stainless thermos type bottles hardly affect coffee flavor in any way

- French Press brewers (like Bodum) are not good for keeping coffee hot. They continue to brew and can make very bitter coffee

- Try to not use direct heat from a component or hotplate when possible

- A sealed or closed pot slows the loss of important scents that impact coffee taste.

- You obtain the best taste from coffee that is kept at least 170F.

Koya Webb, an outgoing and positive model, author and holistic lifestyle coach, is convinced that a sense of balance is the key to a great life. Her Raw Vegan and Fitness Training Online is a plan which is built to significantly boost health and wellness through personalized physical fitness and holistic nutrition plans.
---------------------------------------------------
You are receiving this because you signed up for it on 2010-03-16 from IP 196.25.255.210

To fine-tune your selection of which articles to receive, just login here:

http://www.uniquearticlewizard.com/bloggers/

using your username: magriet


To unsubscribe please use the following link:
http://www.uniquearticlewizard.com/unsubscribe.php?mail=magriet1.whyfat@blogger.com&code=ae7728156f2e199fba3bab82a1f70b09
---------------------------------------------------

No comments: