by Azwar Khalid
While it might seem far fetched to think that how a chicken is raised has an affect of the flavor of the meat, it's absolutely true. A free range chicken leads a life that's free of stress, gets adequate exercise, and enjoys less disease. A free range chicken is given quality feed and enjoys plenty of natural sunlight.
In the United States, a chicken that has access to the outdoors is given a free range certification by the US Department of Agriculture Food Safety and Inspection Service or FSIS. Since the wording for this certification is rather loose, you really should familiarize yourself with the chicken farm of choice and learn exactly how the chickens are raised.
The European Union, in European countries is very strict with their free range chicken certification and specifies the type of shelter, open-air runs, and drinking troughs that must be used. There is also a limit to the number of chickens allowed per acre of ground to allow plenty of room for exercise.
A reputable free range chicken and egg farm will be able to meet certain criteria. The land must have adequate sustainable vegetation, outdoor shade, and shelter. Housing for the birds must be protected from predators and be kept clean. The flock should be fed natural food, vitamins, and minerals. Free range chickens are never given growth hormones or antibiotics. Whenever you hear of a mutilation of claws and beaks, you can be sure the facility is not raising free range chicken.
Because a free range chicken does not grow as slowly as an organic chicken, there are further restrictions of the type of feed that is used. Organic chicken might be considered the ultimate choice for natural meat, but there is very little difference in the meat's quality when compared to the meat of a free range chicken.
You can tell the difference between the meat of a free-range chicken and other types of chicken. Because these chickens are allowed access to a natural environment that includes grass, dirt and filler-free feed, their life-long upbringing is more substantial than chickens that are housed in cages with no outside activity.
Consumers that buy free range chicken regularly comment that the taste and texture of the meat is outstanding and also note an improvement in health issues they might be experiencing. The areas where free range chicken is an asset to a person's diet are high blood pressure, heart conditions, weight control, and multiple sclerosis.
Free range chicken is an excellent source of vitamins and protein and is the best choice when preparing any poultry recipe for family or friends. Because free range chicken meat is premier to others kinds of chicken meat, you guests will immediately taste the difference.
If you interested about Free Range Chicken go to www.brookersmeat.com to get more information about it.
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